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Snake Rock

2006 South Eastern Australia 51% Shiraz / 49% Cabernet Sauvignon

Snake Rock Vineyard Snake Rock is a captivating red wine that beautifully exemplifies the expressive qualities of South Eastern Australia. This intriguing blend of 51% Shiraz and 49% Cabernet Sauvignon showcases a full-bodied experience, with rich, dark fruit aromas harmonizing with subtle hints of spice and oak. The lively acidity adds a refreshing brightness, perfectly balancing the wine's robust structure. The tannins are firm yet refined, contributing to a velvety mouthfeel that lingers delightfully on the palate. With its pronounced fruit intensity and an elegantly dry finish, this 2006 vintage is sure to enchant any wine enthusiast seeking depth and character from this renowned region.

Tasting notes:


Chocolate

Chocolate

Black Pepper

Black Pepper

Blackcurrant

Blackcurrant

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Region:


South Eastern Australia

Covering the entire southeastern third of the country, the South Eastern Australia designation is a vast area (over 1,200 miles long and encompassing the regions of South Australia, New South Wales and Tasmania). Many of Australia's best wines are made here. From the stunning Shiraz produced around Adelaide to the luscious Sémillons of the Hunter Valley, and from the fragrant Pinot Noirs of Tasmania to the lush Chardonnay of Riverina, nearly every grape variety and wine style flourishes in South Eastern Australia, basking in the sun-kissed Mediterranean climate and rich, varied soils.

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